Effect of different concentrations of resveratrol on nuclear maturation and in-vitro development competence of oocytes of Nili Ravi buffalo-Reference-Cited by-同舟云学术

Effect of different concentrations of resveratrol on nuclear maturation and in-vitro development competence of oocytes of Nili Ravi buffalo

Published:2024-03-19 Issue:3 Volume:56 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Kabeer Samar Wafa,Riaz Amjad,Ul-Rahman Aziz,Shahbakht Rana Muhammad,Anjum Ahsan,Khera Hafeez ur Rehman Ali,Haider Ali,Riaz Faisal,Yasin Riffat,Yaseen Muhammad,Saleem Muhammad,Bano Naheed,Raza Muhammad Asif,Khan Junaid Ali

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11250-024-03952-w.pdf

Reference39 articles.

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4. De Matos D, Furnus C. (2000). The importance of having high glutathione (GSH) level after bovine in vitro maturation on embryo development: effect of β-mercaptoethanol, cysteine and cystine. Theriogenology. 53(3): 761–771.

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1. Expression profile of viability and stress response genes as a result of resveratrol supplementation in vitrified and in vitro produced cattle embryos;Molecular Biology Reports;2024-05-25

2. In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid But Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption;2024