Investigation of 1-decyne formation in cottonseed oil fried foods-Reference-Cited by-同舟云学术

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Investigation of 1-decyne formation in cottonseed oil fried foods

Published:1983-06 Issue:6 Volume:60 Page:1115-1119
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Fan Lucy L.,Tang Jiunn- Yann,Wohlman Alan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Deutschman, A.J., Jr., and I.S. Klaus, Anal. Chem. 32: 1809 (1960).

2. Official Methods of Analysis, 12th edn., Assoc. Off. Anal. Chem., Washington, DC, 1975, Method 3.107.

3. Ibid., Tentative Method Cd 8-5.

4. Smouse, T.H., B.D. Mookherjee and S.S. Chang, Chem. Ind. July: 1301 (1965).

5. Halphen, G., Analyst 22:326 (1897).

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