Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies

Author:

Lee Ke Xin,Quek Kia Fatt,Ramadas Amutha

Funder

Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference90 articles.

1. WHO Consultation on Obesity, World Health Organization. Obesity: Preventing and managing the global epidemic. Report of a WHO Consultation. World Health Organ Tech Rep Ser. 2000;894:i–xii, 1–253.

2. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, Gortmaker SL. The global obesity pandemic: Shaped by global drivers and local environments. Lancet. 2011;378(9793):804–14. https://doi.org/10.1016/S0140-6736(11)60813-1.

3. National Heart, Lung, and Blood Institute. Overweight and obesity: Causes and risk factors. 2022. https://www.nhlbi.nih.gov/health/overweight-and-obesity/causes. Accessed 17 Nov 2023.

4. World Obesity Federation. World Obesity Atlas 2023. https://data.worldobesity.org/publications/?cat=19. Accessed 17 Nov 2023.

5. Ellison-Barnes A, Johnson S, Gudzune K. Trends in obesity prevalence among adults aged 18 through 25 years, 1976–2018. JAMA. 2021;326(20):2073–4. https://doi.org/10.1001/jama.2021.16685.

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