The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review

Author:

Nguyen Hoa H.ORCID,Do Dung V.,To Kien G.,Doan Han T. N.,Oddy Wendy H.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. World Health Organization. Falls. 2018. Available from: https://www.who.int/news-room/fact-sheets/detail/falls.

2. James SL, et al. The global burden of falls: global, regional and national estimates of morbidity and mortality from the Global Burden of Disease Study. Inj Prev. 2017;2020:1–9.

3. Centers for Disease Control and Prevention. Important facts about falls. 2017. Available from: https://www.cdc.gov/homeandrecreationalsafety/falls/adultfalls.html.

4. Queensland Government. About falls risk factors - Stay On Your Feet. 2021. Available from: https://www.health.qld.gov.au/stayonyourfeet/for-professionals/about-risk-factors.

5. Chien M-H, Guo H-R. Nutritional status and falls in community-dwelling older people: a longitudinal study of a population-based random sample. PLoS ONE. 2014;9(3):e91044–e91044.

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