Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference56 articles.
1. Anand, B. K. (1961). Nervous regulation of food intake.Physiological Reviews,41, 677–708.
2. Bates, M. W., Mayer, J. &Nauss, S. (1955). Fatty acid turnover.American Journal of Physiology,180, 309–312.
3. Bolton, W. (1959). The efficiency of food utilization for egg production by pullets and yearling hens.Journal of Agricultural Science, Cambridge,52, 363–368.
4. Bray, D. J. &Gesell, J. A. (1961). Studies with corn-soya diets. 4. Environmental temperature—a factor affecting performance of pullets fed diets sub-optimal in protein.Poultry Science,40, 1328–1335.
5. Brobeck, J. R. (1948). Food intake as a mechanism of temperature regulation.Yale Journal of Biological Medicine,20, 545–552.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献