Association of immunotoxicological indices with lung cancer biomarkers in poultry, grape, and rose farming workers

Author:

Maharjan Anju,Gautam Ravi,Acharya Manju,Jo JiHun,Lee DaEun,K C Pramod Bahadur,Lee Young-A,Kwon Jung-Taek,Kim HyoCher,Kim KyungRan,Kim ChangYul,Kim HyoungAh,Heo YongORCID

Funder

Daegu Catholic University

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference54 articles.

1. International Labour Organization (2009) Agriculture: a hazardous work: occupational safety and health. http://www.ilo.org/safework/areasofwork/hazardous-work/WCMS_110188/lang--en/index.htm.

2. White G, Cessna A (1989) Occupational hazards of farming. Can Fam Physician 35:2331–2336

3. International Labour Office (2011) Safety and health in agriculture. ILO Code of practice. https://www.ilo.org/wcmsp5/groups/public/---ed_dialogue/---sector/documents/normativein strument/wcms_161135.pdf.

4. Shin SJ, Song ES, Kim JW, Lee JH et al (2019) Major environmental characteristics of swine husbandry that affect exposure to dust and airborne endotoxins. J Toxicol Environ Heal Part A 82:233–243. https://doi.org/10.1080/15287394.2019.1584596

5. Roque K, Lim GD, Jo JH, Shin KM et al (2016) Epizootiological characteristics of viable bacteria and fungi in indoor air from porcine, chicken, or bovine husbandry confinement buildings. J Vet Sci 17:531–538. https://doi.org/10.4142/jvs.2016.17.4.531

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