Improved cryopreservation protocol for tea (Camellia sinensis (L.) O. Kuntze) using preconditioning of shoot tip donor plants and V cryo-plate technique

Author:

Sharma ShailikaORCID,Mukherjee PapiyaORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference81 articles.

1. Agrawal A, Singh S, Malhotra EV, Meena DPS, Tyagi RK (2019) In vitro conservation and cryopreservation of clonally propagated horticultural species. In: Rajasekharan P, Rao V (eds) Conservation and utilization of horticultural genetic resources. Springer, Singapore, p 529–578

2. Ai PF, Lu LP, Song JJ (2012) Cryopreservation of in vitro-grown shoot-tips of Rabdosia rubescens by encapsulation-dehydration and evaluation of their genetic stability. Plant Cell Tiss Org Cult 108:381–387. https://doi.org/10.1007/s11240-011-0049-x

3. Baek HJ, Kim HH, Cho EG, Chae YA, Engelmann F (2003) Importance of shoot tips size and origin and of preconditioning treatments for cryopreservation of garlic shoot apices by vitrification. CryoLetters 24:381–388

4. Bag N, Kumar A, Nandi SK, Pandey A, Palni LMS (2001) Efficient rooting and biological hardening of tissue culture raised tea (Camellia sinensis (L.) O. Kuntze) plants. In: Proceedings of 2001 International Conference on O-CHA (tea) Culture & Science, Session II. Production, Shizuoka, Japan, p 132–135

5. Bagniol S, Engelmann F (1991) Effects of pregrowth and freezing conditions on the resistance of meristems of date palm (Phoenix dactylifera L. var. Bou Sthammi Noir) to freezing in liquid nitrogen. CryoLetters 40:237–246

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