An efficient protocol for production of rosmarinic acid in Salvia nemorosa L.
Author:
Funder
College of Agriculture Natural Resources, University of Tehran
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11627-023-10328-6.pdf
Reference92 articles.
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2. Abedaljasim MJA, Ashwaq SA, Abdal-Jabbar AA, Duha MM (2016) Improvement of phenols production by amino acids in callus cultures of Verbascum thapsus L. Am J Plant Sci 7:84–91
3. Açıkgöz M (2020) Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients. Ind Crops Prod 148:112278. https://doi.org/10.1016/j.indcrop.2020.112278
4. Açıkgöz MA (2021) Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L. Biologia 76:395–409. https://doi.org/10.2478/s11756-020-00581-0
5. Ahmed SA, Baig MM (2014) Biotic elicitor enhanced production of psoralen in suspension cultures of Psoralea corylifolia L. Saudi J Biol Sci 21:499–504. https://doi.org/10.1016/j.sjbs.2013.12.008
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