Yield, water-use efficiencies and root distribution of soybean, chickpea and pumpkin under different subsurface drip irrigation depths and oxygation treatments in vertisols

Author:

Bhattarai S. P.,Midmore D. J.,Pendergast L.

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference27 articles.

1. Adams WW, Adams BD, Rosenstiel TN (2002) Photosynthesis and photoprotection in over-wintering plants. Plant Biol 4:545–557

2. Bar-Yosef B, Martinez HJJ, Sagiv B, Levkovitch I, Markovitch, Phene CJ (1991) Processing tomato response to surface and subsurface drip phosphorus fertigation. BARD Project Scientific Report, Bet Dagan, Israel, pp 175–191

3. Barber SA, Katupitiya A, Hickey M (2001) Effects of long-term subsurface drip irrigation on soil structure. Proceedings of the 10th Australian agronomy conference, Hobart, Tasmania http://www.regional.org.au/au/asa/p/3/barber.htm

4. Bhattarai SP, Huber S, Midmore DJ (2004) Aerated subsurface irrigation gives growth and yield benefits to zucchini, vegetable soybean and cotton in heavy clay soils. Ann Appl Biol 144:285–298

5. Bhattarai SP, Su N, Midmore DJ (2005) Oxygation unlocks yield potentials of crops in oxygen-limited soil environments. Adv Agron 88:313–377

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