Regulation of seed traits in soybean

Author:

Hu YangORCID,Liu Yue,Wei Jun-Jie,Zhang Wan-Ke,Chen Shou-Yi,Zhang Jin-SongORCID

Abstract

AbstractSoybean (Glycine max) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well as improving seed quality is of great importance. Seed weight/size, oil and protein content are the three major traits determining seed quality, and seed weight also influences soybean yield. In recent years, the availability of soybean omics data and the development of related techniques have paved the way for better research on soybean functional genomics, providing a comprehensive understanding of gene functions. This review summarizes the regulatory genes that influence seed size/weight, oil content and protein content in soybean. We also provided a general overview of the pleiotropic effect for the genes in controlling seed traits and environmental stresses. Ultimately, it is expected that this review will be beneficial in breeding improved traits in soybean.

Funder

National Key R & D project

the NSFC project

the Chinese Academy of Science leading project

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Molecular Biology,Biotechnology

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