Productivity and heat generation of fermentation under oxygen limitation

Author:

Minkevich I. G.,Eroshin V. K.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference12 articles.

1. Battley E. H.: Growth-reaction equations forSaccharomyces cerevisiae.Physiol. Plant. 13, 192 (1960).

2. Cooney C. L., Wang D. I. C., Mateles R. I.: Measurement of heat evolution and correlation with oxygen consumption during microbial growth.Biotechnol. Bioeng. 11, 269 (1969).

3. Eroshin V. K., Belyanin A. I.: Economical index of yeast cultivation on hexadecane. (In Russian)Prikl. Biokh. Mikrobiol. 4, 704 (1968).

4. Johnson M. J.: Microbial cell growth from various hydrocarbons. In: D. Perlman (Ed.):Fermentation Advances, p. 833–842, Academic Press, New York, London, 1969.

5. Kharasch M. S.: Heats of combustion of organic compounds.Bur. Stand. J. Res. 2, 359 (1929).

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