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2. Antonacopoulos N, Vyncke W (1989) Determination of volatile basic nitrogen in fish. Z Lebensm Unters Forsch 189:309–316
3. AOAC (1998a) Official method 948.15, fat (crude) in seafood acid hydrolysis method. In: Cunniff P (ed) Fish and other marine products. Official methods of analysis of AOAC international. AOAC International, Gaithersburg, MD (Hungerford JM (chapter ed.), Chap. 35), p 6
4. AOAC (1998b) Official method 938.08, ash of seafood. In: Cunniff P (ed) Fish and other marine products. official methods of analysis of AOAC international. AOAC International, Gaithersburg, MD (Hungerford JM (chapter ed.), Chap. 35), p 6
5. AOAC (1998c) Official Method 955.04, nitrogen (total) in seafood. In: Cunniff P (ed) Fish and other marine products. Official methods of analysis of AOAC international. AOAC International, Gaithersburg, MD (Hungerford JM (chapter ed.), Chap. 35), p 6