Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy
Author:
Funder
NSERC
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-023-01447-8.pdf
Reference50 articles.
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3. Castillejos-Mijangos LA, Acosta-Caudillo A, Gallardo-Velázquez T, Osorio-Revilla G, Jiménez-Martínez C (2022) Uses of FT-MIR spectroscopy and multivariate analysis in quality control of coffee, cocoa, and commercially important spices. Foods 11(4):579. https://doi.org/10.3390/foods11040579
4. Cen H, He Y (2007) Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci Technol 18(2):72–83. https://doi.org/10.1016/j.tifs.2006.09.003
5. Columé A, Diewok J, Lendl B (2004) Assessment of FTIR spectrometry for pesticide screening of aqueous samples. Int J Environ Anal Chem 84(11):835–844. https://doi.org/10.1080/0306731031000149697
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