Progress in the development of methods used for the abatement of microbial contaminants in ethanol fermentations: a review-Reference-Cited by-同舟云学术

Progress in the development of methods used for the abatement of microbial contaminants in ethanol fermentations: a review

Published:2019-08-27 Issue:4 Volume:18 Page:795-821
ISSN:1569-1705
Container-title:Reviews in Environmental Science and Bio/Technology
language:en
Short-container-title:Rev Environ Sci Biotechnol

Author:

Sekoai Patrick T.^ORCID,Mhlongo Sizwe I.^ORCID,Ezeokoli Obinna T.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Waste Management and Disposal,Applied Microbiology and Biotechnology,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11157-019-09511-2.pdf

Reference262 articles.

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2. Abbaspour M, Makhmalzadeh BS, Rezaee B, Shoja S, Ahangari Z (2015) Evaluation of the antimicrobial effect of chitosan/polyvinyl alcohol electrospun nanofibers containing mafenide acetate. Jundishapur J Microbiol 8(10):e24239

3. Adelabu BA, Kareem SO, Oluwafemi F, Adeogun IA (2019) Bioconversion of corn straw to ethanol by cellulolytic yeasts immobilized in Mucuna urens matrix. J King Saud Univ 31(1):136–141

4. Aditiya HB, Mahlia TMI, Chong WT, Nur H, Sebayang AH (2016) Second generation bioethanol production: a critical review. Renew Sustain Energy Rev 101:590–599

5. Akmaz S, Adıgüzel ED, Yasar M, Erguven O (2013) The effect of Ag content of the chitosan–silver nanoparticle composite material on the structure and antibacterial activity. Adv Mater Sci Eng 2013:1–6

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