Characterization of the polysaccharides from aLactobacillus brevis and from sugary kefir grains-Reference-Cited by-同舟云学术

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Characterization of the polysaccharides from aLactobacillus brevis and from sugary kefir grains

Published:1988-06 Issue:6 Volume:10 Page:415-420
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Pidoux M.,Brillouet J. M.,Quemener B.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01087442.pdf

Reference29 articles.

1. Beyerinck, M.W. (1889). Arch. Néerl. Sc. Exactes et Naturelles, Haarlem, 23, 248?258.

2. Daker, W.D., and Stacey, M. (1938). Biochem. J., 52, 1946.

3. Daker, W.D., and Stacey (1939). J. Chem. Soc., 585.

4. Hakomori, S. (1964). J. Biochem. (Tokyo). 55, 205?208.

5. Horisberger, M. (1969) Carbohyd. Res., 10, 379?385.

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