Intelligent Modeling of Moisture Sorption Isotherms in Indian Milk Products Using Computational Neuro-genetic Algorithm-Reference-Cited by-同舟云学术

Intelligent Modeling of Moisture Sorption Isotherms in Indian Milk Products Using Computational Neuro-genetic Algorithm

Published:2021-05-21 Issue:4 Volume:2 Page:
ISSN:2662-995X
Container-title:SN Computer Science
language:en
Short-container-title:SN COMPUT. SCI.

Author:

Sharma A. K.^ORCID,Bhatia A. K.^ORCID,Kulshrestha A.^ORCID,Sawhney I. K.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42979-021-00693-7.pdf

Reference32 articles.

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4. Halsey G. Physical adsorption on non-uniform surfaces. J Chem Phys. 1948;16:931–7.

5. Boquet R, Chirife J, Iglesias HA. Equations for fitting water sorption isotherms of foods. III. Evaluation of various three parameter models. J Food Technol. 1978;14:527–34.

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