Biological activities, antioxidant properties and phytoconstituents of essential oil from sweet basil (Ocimum basilicum L.) leaves
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Link
http://link.springer.com/content/pdf/10.1007/s00580-015-2163-3.pdf
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3. Apostolidis E, Kwon YI, Shetty K (2007) Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type-2 diabetes and hypertension. Inn Food Sci Emerging Technol 8:46–54
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5. Basak SS, Candan F (2010) Chemical composition and in vitro antioxidant and antidiabetic activities of Eucalyptus camaldulensis Dehnh essential oil. J Iran Chem Soc 7:216–226
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