Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening

Author:

Bano AmbreenORCID,Gupta AnmolORCID,Rai SmitaORCID,Sharma SwatiORCID,Upadhyay Tarun KumarORCID,Al-Keridis Lamya Ahmed,Alshammari Nawaf,Pathak NeelamORCID,Iriti Marcello,Saeed MohdORCID

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference88 articles.

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2. Ullah, F., Ayaz, M., Sadiq, A., Ullah, F., Hussain, I., Shahid, M., Yessimbekov, Z., Adhikari-Devkota, A., & Devkota, H. P. (2020). Potential role of plant extracts and phytochemicals against foodborne pathogens. Applied Sciences, 10(13), 4597.

3. Buchanan, R. L., Smith, J. L., & Long, W. (2000). Microbial risk assessment: Dose-response relations and risk characterization. International journal of food microbiology, 58(3), 159–172.

4. Yu, Y., Mokoena, K. K., & Ethan, C. (2022). Natural toxicants originating from food/diet. Nutritional toxicology (pp. 53–106). Springer.

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