Author:
Berry Tarl M.,Defraeye Thijs,Nicolaї̈ Bart M.,Opara Umezuruike Linus
Funder
SARChI
PHI - South African Postharvest Innovation Fund
World Food System Center (WFSC) of ETH Zürich
IWT
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
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