Economic Feasibility of Soybean Oil Production by Enzyme-Assisted Aqueous Extraction Processing

Author:

Cheng Ming-Hsun,Rosentrater Kurt A.ORCID,Sekhon Jasreen,Wang Tong,Jung Stephanie,Johnson Lawrence A.

Funder

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Reference30 articles.

1. Alibaba.com. (2016). Soya fiber: http://www.alibaba.com/showroom/soya-fiber.html . Acessed 15 Jul 2016.

2. Bureau of Labor Statistics. (2016). Occupational Employment Statistics: http://www.bls.gov/oes/tables.htm . Accessed 15 Jul 2016.

3. Chabrand, R., & Glatz, C. (2009). Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour. Enzyme and Microbial Technology, 45(1), 28–35.

4. City of Ames. (2016). Rates and structure: http://www.cityofames.org/government/departments-divisions-i-z/water-pollution-control/rates-and-structure . Accessed 15 Jul 2016.

5. de Moura, J., Maurer, D., Jung, S., & Johnson, L. (2011). Pilot-plant proof-of-concept for integrated, countercurrent, two-stage, enzyme-assisted aqueous extraction of soybeans. Journal of the American Oil Chemists' Society, 88(10), 1649–1658.

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