Strategic Advances in the Management of Browning in Fruits and Vegetables-Reference-Cited by-同舟云学术

Strategic Advances in the Management of Browning in Fruits and Vegetables

Published:2023-05-31 Issue:2 Volume:17 Page:325-350
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

R. Sathya,Rasane Prasad,Singh Jyoti,Kaur Sawinder,Bakshi Manish,Gunjal Mahendra,Kaur Jaspreet,Sharma Kanu,Sachan Sharad,Singh Aishvina,Bhadariya Vishesh,Mahato Dipendra Kumar

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03128-8.pdf

Reference122 articles.

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2. Ahmed, Z. F., Kaur, N., Maqsood, S., & Schmeda-Hirschmann, G. (2022). Preharvest applications of chitosan, salicylic acid, and calcium chloride have a synergistic effect on quality and storability of date palm fruit (Phoenix dactylifera L.). HortScience, 57(3), 422–430. https://doi.org/10.21273/HORTSCI16416-21

3. Aldhanhani, A. R., Ahmed, Z. F., Tzortzakis, N., & Singh, Z. (2022b). Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.). Annals of Agricultural Sciences, 67(2), 196–203. https://doi.org/10.1016/j.aoas.2022.12.003

4. Aldhanhani, A. R. H., Kaur, N., & Ahmed, Z. F. R. (2022a). Antioxidant phytochemicals and antibacterial activities of sidr (Ziziphus spp.) leaf extracts. Acta Horticulturae, 1353, 323–332. https://doi.org/10.17660/ActaHortic.2022.1353.40

5. Ali, H. M., El-Gizawy, A. M., El-Bassiouny, R. E. I., & Saleh, M. A. (2014). Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products. Journal of Food Science and Technology, 52(6), 3651–3659. https://doi.org/10.1007/s13197-014-1437-0

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