Author:
Wang Shan-Yu,Zhang Yu-Qian,Wei Qing,Cui De-Zhou,Fu Xiao-Song,Liu Zi-Liang,Zheng Zhi-An
Funder
National Natural Science Foundation of China
China Agriculture Research System of MOF and MARA
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Amenaghawon, A. N., Omoruyi, B. O., Kenneth, I., Okedi, M. O., Esenogho, G. O., Oyefolu, P. K., Muojama, O. E., Otuya, I. C., Eshiemogie, S. O., Okoh, R., & Anyalewechi, C. L. (2023). Biotechnological conversion of yam peels for enhanced citric acid production: Data-driven machine learning modeling and global sensitivity analysis of the impact of metabolic stimulants. Industrial Crops and Products, 191, 116022. https://doi.org/10.1016/j.indcrop.2022.116022
2. AOAC (No. 934.06). (1990). Official method of analysis (15th ed.). Washington, DC, USA: Association of Official Analytical Chemists.
3. Balbay, A., Kaya, Y., & Sahin, O. (2012). Drying of black cumin (Nigella sativa) in a microwave assisted drying system and modeling using extreme learning machine. Energy, 44, 352–357. https://doi.org/10.1016/j.energy.2012.06.022
4. Bassey, E. J., Cheng, J. H., & Sun, D. W. (2021). Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science & Technology, 112, 137–148. https://doi.org/10.1016/j.tifs.2021.03.045
5. Chinese Pharmacopoeia Commission. (2020). Pharmacopoeia of People’s Republic of China. Beijing, China: Part 1; China Medical Science Press.