Modelling Cooling of Packaged Fruit Using 3D Shape Models-Reference-Cited by-同舟云学术

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Modelling Cooling of Packaged Fruit Using 3D Shape Models

Published:2018-08-09 Issue:11 Volume:11 Page:2008-2020
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Gruyters W.^ORCID,Verboven P.,Diels E.,Rogge S.,Smeets B.,Ramon H.,Defraeye T.,Nicolaï B. M.

Funder

Flanders Innovation & Entrepreneurship

World Food System Center (WFSC) of ETH Zürich (www.worldfoodsystem.ethz.ch) and the Swiss National Science Foundation SNSF

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/article/10.1007/s11947-018-2163-9/fulltext.html

Reference59 articles.

1. Alvarez, G., & Flick, D. (1999). Analysis of heterogeneous cooling of agricultural products inside bins: part II: thermal study. Journal of Food Engineering, 39(3), 239–245.

2. ANSYS, 2014. ANSYS Fluent User’s Guide 15.0.

3. ANSYS, 2016. ANSYS CFX 17.2 reference guide. ANSYS, Inc., Canonsburg, PA, USA.

4. ASHRAE, 2010. ASHRAE handbook: refrigeration, SI Edition. ed. American Society of Heating, Refrigerating and Air-Conditioning Engineers, Atlanta.

5. ASHRAE, 2013. ASHRAE: handbook - fundamentals.

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