Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)-Reference-Cited by-同舟云学术

Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)

Published:2023-12-07 Issue:9 Volume:17 Page:2644-2660
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Vichiansan Norrapon,Phanumong Pornkaran,Mekwilai Thippawan,Kumla Jaturong,Suwannarach Nakarin,Leksakul Komgrit,Lumyong Saisamorn,Boonyawan Dheerawan

Funder

Thailand Science Research and Innovation

National Research Council of Thailand

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03282-z.pdf

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