登录 注册 会员服务 联系我们

Effects of Wheat Amylose on the Formation of Disulfide Bonds in Urea-Soluble Glutenin

  • Published:2024-09-03 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Chen Daoxiang,Liu Hui,Liu Xinhua,Jing Haixin,Lian Xijun

Funder

National Training Program of Innovation and Entrepreneurship for Undergraduates

National Natural Science Foundation of China

Natural Science Foundation of Tianjin Municipality

Publisher

Springer Science and Business Media LLC

Reference23 articles.

1. Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, P. R., & Gil, A. M. (2002). Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy I. Role of Covalent Crosslinking. Biopolymers, 67(6), 487–498. https://doi.org/10.1002/bip.10168

2. Belton, P. S., Duce, S. L., & Tatham, A. S. (1987). 13C solution state and solid state nmr of wheat gluten. International Journal of Biological Macromolecules, 9(6), 357–362. https://doi.org/10.1016/0141-8130(87)90009-2

3. Castro-Enríquez, D. D., Rodríguez-Félix, F., Ramírez-Wong, B., Torres-Chávez, P. I., Castillo-Ortega, M. M., Rodríguez-Félix, D. E., Armenta-Villegas, L., & Ledesma-Osuna, A. I. (2012). Preparation, characterization and release of urea from wheat gluten electrospun membranes. Materials, 5(12), 2903–2916. https://doi.org/10.3390/ma5122903

4. Emide, D., Magni, C., Saitta, F., Cardone, G., Botticella, E., Fessas, D., Iametti, S., Lafiandra, D., Sestili, F., Marti, A., & Barbiroli, A. (2023). Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization. Food Chemistry, 404, 134675. https://doi.org/10.1016/j.foodchem.2022.134675

5. Feeney, K. A., Wellner, N., Gilbert, S. M., Halford, N. G., Tatham, A. S., Shewry, P. R., & Belton, P. S. (2003). Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. Biopolymers: Original Research on Biomolecules, 72(2), 123–131. https://doi.org/10.1002/bip.10298
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3