Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging-Reference-Cited by-同舟云学术

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Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

Published:2024-09-05 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Gupta Deepika,Priyadarshi Ruchir,Tammina Sai Kumar,Rhim Jong-Whan,Agrawal Garima

Funder

Department of Science & Technology, India

National Research Foundation of Korea

Science & Engineering Research Board, India

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03578-8.pdf

Reference203 articles.

1. Aji, M. P., Susanto, Wiguna, P. A., & Sulhadi. (2017). Facile synthesis of luminescent carbon dots from mangosteen peel by pyrolysis method. Journal of Theoretical and Applied Physics, 11, 119–126.

2. Amin, N., Afkhami, A., Hosseinzadeh, L., & Madrakian, T. (2018). Green and cost-effective synthesis of carbon dots from date kernel and their application as a novel switchable fluorescence probe for sensitive assay of Zoledronic acid drug in human serum and cellular imaging. Analytica Chimica Acta, 1030, 183–193.

3. Anand, A., Unnikrishnan, B., Wei, S. C., Chou, C. P., Zhang, L. Z., & Huang, C. C. (2019). Graphene oxide and carbon dots as broad-spectrum antimicrobial agents–a minireview. Nanoscale Horizons, 4(1), 117–137.

4. Ang, W. L., Boon Mee, C. A., Sambudi, N. S., Mohammad, A. W., Leo, C. P., Mahmoudi, E., & Benamor, A. (2020). Microwave-assisted conversion of palm kernel shell biomass waste to photoluminescent carbon dots. Scientific Reports, 10(1), 21199.

5. Anilkumar, P., Cao, L., Yu, J. J., Tackett, K. N., Wang, P., Meziani, M. J., & Sun, Y. P. (2013). Crosslinked carbon dots as ultra-bright fluorescence probes. Small, 9(4), 545–551.

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