Hot peppers, pain and analgesics-Reference-Cited by-同舟云学术

Hot peppers, pain and analgesics

Published:2005 Issue: Volume: Page:3-22
ISSN:
Container-title:Turning up the Heat on Pain: TRPV1 Receptors in Pain and Inflammation
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Author:

Szolcsányi János

Publisher

Birkhäuser Basel

Link

http://link.springer.com/content/pdf/10.1007/3-7643-7379-2_1

Reference84 articles.

1. Szolcsányi J (1984) Capsaicin and neurogenic inflammation: history and early findings. In: LA Chahl, J Szolcsányi, F Lembeck (eds): Antidromic vasodilatation and neurogenic inflammation. Akadémiai Kiadó, Budapest, 7–26

2. Hőgyes A (1878) Beiträge zur physiologischen Wirkung der Bestandteile des Capsicum annuum. Arch Exp Pathol Pharmakol 9: 117–130

3. Molnár J (1965) Die pharmakologischen Wirkungen des Capsaicins, des scharf schmeckenden Wirkstoffes im Paprika. Arzneim Forsch (Drug Res) 15: 718–727

4. Szolcsányi J (1982) Capsaicin type pungent agents producing pyrexia. In: AS Milton (ed): Handbook of Experimental Pharmacology, Vol. 60: Pyretics and antipyretics. Springer-Verlag, Berlin, 437–478

5. Jancsó N (1955) Speicherung. Stoffanreicherung im Retikuloendothel und in der Niere. Akadémiai Kiadó, Budapest

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