CMCase production by Spicellum roseum in liquid and solid culture-Reference-Cited by-同舟云学术

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CMCase production by Spicellum roseum in liquid and solid culture

Published:1984-02 Issue:2 Volume:6 Page:115-118
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Silman Robert W.,McGhee John E.,Bothast Rodney J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00127300.pdf

Reference6 articles.

1. Bothast, R.J., Rogers, R.F., and Hesseltine, C.W. (1979). J. Food Sci. 44, 411?415, 424.

2. Gallo, B.J. (1981). U.S. Patent No. 4,275,163.

3. Haynes, W.C., Wickerham, L.J., and Hesseltine, C.W. (1955). Appl. Microbiol. 3, 361?368.

4. Mandels, M., and Sternberg, D. (1976). J. Ferment. Technol. 54, 267?286.

5. Nicot, J., and Roquebert, M.F. (1974?1975). Revue De Mycologie 39, 269?272.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal solid state fermentation — an overview;Agriculture and Food Production;2001

2. A trichothecene from Spicellum roseum;Mycological Research;1990-07

3. Improved CMCase production bySpicellum roseum;FEMS Microbiology Letters;1989-03

4. Xylanase and ?-xylosidase production byAspergillus ochraceus during growth on lignocelluloses;Biotechnology and Bioengineering;1988-04-20

5. Production of cellulases and d-xylanase by some selected fungal isolates;Enzyme and Microbial Technology;1986-03

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