Genetic variability for protein, zinc, and iron content in a chickpea collection under no-tillage system conditions-Reference-Cited by-同舟云学术

Genetic variability for protein, zinc, and iron content in a chickpea collection under no-tillage system conditions

Published:2024-09-12 Issue: Volume: Page:
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Baidani Aziz,Zeroual Abdelmonim^ORCID,Abderemane Bacar Abdallah^ORCID,Mitache Mohammed^ORCID,Aboutayeb Rachid,Houasli Chafika,Idrissi Omar^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10722-024-02177-y.pdf

Reference59 articles.

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2. Aboutayeb R, Baidani A, Zeroual A et al (2023) Genetic variability for iron, zinc, and protein content in a mediterranean lentil collection grown under no-till conditions: towards biofortification under conservation agriculture. Sustainability 15:5200

3. Aboutayeb R, Boutarfa A, Mrabet R (2024) Carbon sequestration strategies in agricultural lands: towards a sustainable agriculture. In: water-soil-plant-animal nexus in the era of climate change. IGI Global, pp 28–48

4. Amin MN, Islam MM, Coyne CJ et al (2024) Spectral indices for characterizing lentil accessions in the dryland of Pacific Northwest. Genet Resour Crop Evol. https://doi.org/10.1007/s10722-023-01614-8

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