A review on genetic resources, breeding status and strategies of dragon fruit

Author:

Yadav AshokORCID,Garg Sandeep,Kumar Sushil,Alam Badre,Arunachalam Ayyanadar

Publisher

Springer Science and Business Media LLC

Reference139 articles.

1. Abirami K, Swain S, Baskaran V, Venkatesan K, Sakthivel K, Bommayasamy N (2021) Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits. Sci Rep 11(1):1–14

2. Anderson EF (2001) The Cactus Family. Timber Press, Pentland

3. Aquino MU (2005) Potential of Dragon Fruit. BAR Digest: Res Dev Vol 7. No.3

4. Arevalo-Galarza ML, Ortíz-Hernández YD (2004) Comportamiento poscosecha del fruto de la pitahaya (Hylocereus undatus). Cact Suc Mex 49(3):85–90

5. Ariffin AA, Bakar J, Tan CP, Rahman RA, Karim R, Loi CC (2009) Essential fatty acids of Pitaya (Dragon fruit) seed oil. Food Chem 114:561–564

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