Enhancement of ε-poly-L-lysine production by Streptomyces albulus FQF-24 with feeding strategies using cassava starch as carbon source-Reference-Cited by-同舟云学术

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Enhancement of ε-poly-L-lysine production by Streptomyces albulus FQF-24 with feeding strategies using cassava starch as carbon source

Published:2024-08-16 Issue: Volume: Page:
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Li Boyan,Wu Chenqi,Bai Senmeng,Zhang Di,Xu Chang,Yuan Xiaofeng,Tian Jiayi,Bai Jing,Li Liangzhi,Fu Jiaolong

Funder

2024 Graduate Research Innovation Plan of Jiangsu Province

2023 Graduate Research Innovation Plan of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00449-024-03078-1.pdf

Reference40 articles.

1. Wang L, Yang H, Wu M, Zhang J, Zhang H, Mao Z, Chen X (2023) Integrative transcriptome and proteome revealed high-yielding mechanisms of epsilon-poly-L-lysine by Streptomyces albulus. Front Microbiol 20(14):1123050. https://doi.org/10.3389/fmicb.2023.1123050

2. Wang Z, Guo F, Dong T, Tan Z, Abdelraof M, Wang Z, Cui J, Jia S (2021) Metabolomic analysis of biosynthesis mechanism of ε-Polylysine produced by Streptomyces diastatochromogenes. Front Bioeng Biotechnol 9:698022. https://doi.org/10.3389/fbioe.2021.698022

3. Wang L, Zhang C, Zhang J, Rao Z, Xu X, Mao Z, Chen X (2021) Epsilon-poly-L-lysine: recent advances in biomanufacturing and applications. Front Bioeng Biotechnol 9:748976. https://doi.org/10.3389/fbioe.2021.748976

4. Fu J, Li C, Ju X et al (2022) Efficient production of ε-poly-L-lysine from cassava bagasse hydrolysate used as carbon source by Streptomyces albulus US3-18. Bioprocess Biosyst Eng 45:1407–1419. https://doi.org/10.1007/s00449-022-02755-3

5. Pan L, Chen X, Wang K et al (2019) Understanding high ε-poly-L-lysine production by Streptomyces albulus using pH shock strategy in the level of transcriptomics. J Ind Microbiol Biotechnol 46:1781–1792. https://doi.org/10.1007/s10295-019-02240-z

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