Green synthesis and structural characterization of selenium nanoparticles and assessment of their antimicrobial property
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-015-1413-8.pdf
Reference27 articles.
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3. Navarro-Alarcon M, Cabrera-Vique C (2008) Selenium in food and the human body: a review. Sci Total Environ 400:115–141
4. Ratushnaya EV, Kirova YI, Suchkov MA, Drevko BI, Borodulin VB (2002) Synthesis and antibacterial activity of organoselenium compounds. Pharm Chem J 36:652–653
5. Wang H, Zhang J, Yu H (2007) Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice. Free Radical Biol Med 42:1524–1533
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