Enhancing menaquinone-7 biosynthesis through strengthening precursor supply and product secretion

Author:

Hu Pengchen,Peng Cheng,Zhang Bei,Hu Xuechao,Milon Ripon Baroi,Ren Lujing

Funder

Jiangsu Province "333" project

National Key Research and Development Program of China

National Natural Science Foundation of China

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

Natural Science Foundation of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference35 articles.

1. Mahdinia E, Demirci A, Berenjian A (2017) Production and application of menaquinone-7 (vitamin K2): a new perspective. World J Microbiol Biotechnol 33:2

2. Beulens JW, Booth SL, van den Heuvel EG, Stoecklin E, Baka A, Vermeer C (2013) The role of menaquinones (vitamin K(2)) in human health. Br J Nutr 110:1357–1368

3. Walther B, Karl JP, Booth SL, Boyaval P (2013) Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements. Adv Nutr 4:463–473

4. Szterk A, Zmyslowski A, Bus K (2018) Identification of cis/trans isomers of menaquinone-7 in food as exemplified by dietary supplements. Food Chem 243:403–409

5. Efsa Panel on Dietetic Products N, Allergies, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjodin A, Stern M, Tome D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Ioannidou S, Neuhauser-Berthold M (2017) Dietary reference values for vitamin K. EFSA J 15:e04780

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