Microbial maceration: a sustainable approach for phytochemical extraction-Reference-Cited by-同舟云学术

Microbial maceration: a sustainable approach for phytochemical extraction

Published:2018-09 Issue:9 Volume:8 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Sharma Basista Rabina,Kumar Vikas^ORCID,Gat Yogesh,Kumar Naveen,Parashar Aarya,Pinakin Dave Jaydeep

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/article/10.1007/s13205-018-1423-8/fulltext.html

Reference65 articles.

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4. Batra P, Sharma AK (2013) Anti-cancer potential of flavonoids: recent trends and future perspectives. 3 Biotech 3(6):439–59

5. Bhanja T, Rout S, Banerjee R, Bhattacharyya BC (2008) Studies on the performance of a new bioreactor for improving antioxidant potential of rice. LWT-Food Sci Technol 41(8):1459–1465

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