In vitro antidiabetic, antioxidant activities and GC–MS analysis of Rhynchostylis Retusa and Euphorbia Neriifolia leaf extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-021-02869-7.pdf
Reference65 articles.
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2. Ali H, Houghton PJ, Soumyanath A (2006) α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. J Ethnopharmacol 107:449–455. https://doi.org/10.1016/j.jep.2006.04.004
3. Basha SK, Kumari VS (2012) In vitro antidiabetic activity of Psidium guajava leaves extracts. Asian Pacific J Trop Dis 2:S98–S100. https://doi.org/10.1016/S2222-1808(12)60131-5
4. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
5. Büyükbalci A, El SN (2008) Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas. Plant Foods Hum Nutr 63:27–33. https://doi.org/10.1007/s11130-007-0065-5
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