Multiplex PCR method for simultaneous detection of five pathogenic bacteria closely related to foodborne diseases

Author:

Chen YingORCID,Wang Zixuan,Shi Qiaozhen,Huang Shengxiong,Yu Taotao,Zhang Linyan,Yang Huan

Funder

National Natural Science Foundation of China

Jiangsu Provincial Natural Science Foundation

Projects for Jiangsu Provincial Young Medical Talents

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference42 articles.

1. Bennish ML, Wojtyniak BJ (1991) Mortality due to shigellosis: community and hospital data. Rev Infect Dis 13(Suppl 4):245–251

2. Brandi L (2010) Clostridium difficile in food and domestic animals: a new foodborne pathogen? Clin Infect Dis 51(5):577–582

3. Burnett SL, Mertz EL, Bennie B et al (2005) Growth or Survival of Listeria monocytogenes in Ready-to-Eat meat products and combination deli salads during refrigerated storage. J Food Ence 70(6):301–304

4. Chen X, Wang YX, An H et al (2014) Detection of Staphylococcus aureus in dairy food by loop-mediated isothermal amplification. Animal Husbandry Feed Sci 6(3):127–130

5. Chen Y, Zhang L, Xu L, Guo X, Yang H, Zhuang L, Li Y, Wang Z, Gu B (2019) Rapid and sensitive detection of Shigella flexneri using fluorescent microspheres as label for immunochromatographic test strip. Ann Transl Med 7(20):565

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