The Effects of Food on the Dissolution of Poorly Soluble Drugs in Human and in Model Small Intestinal Fluids-Reference-Cited by-同舟云学术

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The Effects of Food on the Dissolution of Poorly Soluble Drugs in Human and in Model Small Intestinal Fluids

Published:2005-10-30 Issue:12 Volume:22 Page:2141-2151
ISSN:0724-8741
Container-title:Pharmaceutical Research
language:en
Short-container-title:Pharm Res

Author:

Persson Eva M.,Gustafsson Ann-Sofie,Carlsson Anders S.,Nilsson Ralf G.,Knutson Lars,Forsell Patrick,Hanisch Gunilla,Lennernäs Hans,Abrahamsson Bertil

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Organic Chemistry,Pharmaceutical Science,Pharmacology,Molecular Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11095-005-8192-x.pdf

Reference40 articles.

1. Effect of Short‐, Medium‐, and Long‐Chain Fatty Acid‐Based Vehicles on the Absolute Oral Bioavailability and Intestinal Lymphatic Transport of Halofantrine and Assessment of Mass Balance in Lymph‐Cannulated and Non‐cannulated Rats

2. Apparent Absorption Kinetics of Micronized Griseofulvin after Its Oral Administration on Single‐ and Multiple‐Dose Regimens to Rats as a Corn Oil‐in‐Water Emulsion and Aqueous Suspension

3. Effective Use of Griseofulvin

4. Effect of Food and a Monoglyceride Emulsion Formulation on Danazol Bioavailability

5. Absorption of Danazol After Administration to Different Sites of the Gastrointestinal Tract and the Relationship to Single- and Double-Peak Phenomena in the Plasma Profiles

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