Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers

Author:

Aengwanich Worapol,Suttajit Maitree

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology

Reference44 articles.

1. Aengwanich W (2002) Effects of chronic heat stress on red blood cell disorders in broiler chickens. Mahasarakham Univ J 21:1–10

2. Aengwanich W (2007a) Comparative ability to tolerate heat between Thai Indigenous, Thai indigenous crossbred and broilers chickens by using heterophil/ lymphocyte ratio. Pak J Biol Sci 10:1840–1844

3. Aengwanich W (2007b) Effects of high environmental temperature on packed cell volume of Thai indigenous, Thai indigenous crossbred and broiler chickens. J Anim Vet Adv 6:1088–1090

4. Aengwanich W, Simaraks S (2004) Pathophysiology of heart, lung, liver and kidney in broilers under chronic heat stress. Songklanakarin J Sci Tech 26:417–424

5. Aengwanich W, Suttajit M, Narkkong N-A (2009) Effects of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on differential white blood cell count in broilers (Gallus domesticus) exposed to high environmental temperature. Int J Poult Sci 8:957–962

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