Abstract
AbstractFew studies are concerned with the stabilization of polymers using natural polymeric polyphenols. There are no literature reports on the use of poly(flavonoids) produced by bio-chemical polymerization as stabilizers. The aim of the research was to analyse the stabilizing potential (anti-ageing UV) of poly(catechin) and poly(naringenin) in polymer compositions based on the thermoplastic elastomer of ethylene-norbornene copolymer (TOPAS Elastomer E-140). Poly(flavonoids) were obtained in a polymerization reaction with a cross-linking compound and then introduced into cyclic olefin copolymer TOPAS. For comparison, materials with monomeric catechin and naringenin were also prepared. The scope of research included the thermal analysis of the polymer compositions (Oxidation induction time OIT, Thermogravimetry TG), determination of carbonyl indices and ageing coefficients K (based on changes in mechanical properties) after UV ageing (400 h). In addition, the colour change after ageing of the samples was investigated. Samples containing polymeric forms of catechin and naringenin were more susceptible to degradation than samples with monomeric flavonoids. Inferior stabilizing properties of poly(flavonoids) were associated with steric hindrances and limited availability of hydroxyl groups to provide the antioxidant activity of the polymeric compounds. The work extends the literature data by providing an analysis of the stabilizing effect of synthetic poly(flavonoids) in polymer compositions.
Publisher
Springer Science and Business Media LLC