Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation-Reference-Cited by-同舟云学术

Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation

Published:2024-01-13 Issue: Volume: Page:
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Sabando Constanza,Pettinelli Natalia,Bouza Rebeca,Muñoz Catalina,Miranda Brayan,Moreno Mayelí,Ide Walther,Pérez-Rivera Mónica,Gómez-Gaete Carolina,Dufresne Alain,Estrada-Monje Anayansi,Rodríguez-Llamazares Saddys^ORCID,Castaño Johanna

Funder

Fondecyt Regular

CONICYT Regional. GORE BIOBIO

ANID PIA/APOYO CCTE

ANID REDES

Investissements d’Avenir

Convenio Tranapuente

Postdoctoral FONDECYT ANID

ECOS/ANID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11540-023-09688-8.pdf

Reference47 articles.

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2. Abegunde OK, Mu T-H, Chen J-W, Deng F-M (2013) Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Food Hydrocoll 33:169–177. https://doi.org/10.1016/j.foodhyd.2013.03.005

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4. Alvani K, Qi X, Tester RF, Snape CE (2011) Physico-chemical properties of potato starches. Food Chem 125:958–965. https://doi.org/10.1016/j.foodchem.2010.09.088

5. Ávila-Valdés A, Quinet M, Lutts S, Martínez JP, Lizana XC (2020) Tuber yield and quality responses of potato to moderate temperature increase during tuber bulking under two water availability scenarios. Field Crops Res 251:107786. https://doi.org/10.1016/j.fcr.2020.107786