Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-023-10117-y.pdf
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3. Sabahi S et al (2022) Postbiotics as the new frontier in food and pharmaceutical research. Crit Rev Food Sci Nut 1–28
4. Abbasi A et al (2023) A critical review on the gluten-induced enteropathy/celiac disease: gluten-targeted dietary and non-dietary therapeutic approaches. Food Rev Intern 1–41
5. Ozma MA, Abbasi A, Sabahi S (2022) Characterization of postbiotics derived from Lactobacillus paracasei ATCC 55544 and its application in Malva sylvestris seed mucilage edible coating to the improvement of the microbiological, and sensory properties of lamb meat during storage. Biointerface Res Appl Chem 13(3)
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