Kefir: A Multifaceted Fermented Dairy Product
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-014-9168-0.pdf
Reference135 articles.
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3. Ötles S, Çagindi Ö (2003) Kefir: a probiotic dairy-composition, nutritional and therapeutic aspects. Pak J Nutr 2(2):54–59
4. Farnworth ER (2006) Kefir: a complex probiotic. Food Sci Technol B 2:1–17
5. Marshall VM, Cole WM, Brooker B (1984) Observations on the structure of kefir grains and the distribution of the microflora. J Appl Bacteriol 57:491–497
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