In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus
Author:
Funder
Shenzhen strategic emerging and future industrial development funds
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-019-09562-5.pdf
Reference64 articles.
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2. Trosvik KA, Webster CD, Thompson KR, Metts LA, Gannam A, Twibell R (2013) Effects on growth performance and body composition in Nile tilapia, Oreochromis niloticus, fry fed organic diets containing yeast extract and soyabean meal as a total replacement of fish meal without amino acid supplementation. Biol Agric Hortic 29:173–185. https://doi.org/10.1080/01448765.2013.810123
3. Nguyen NH, Ponzoni RW, Yee HY, Abu-Bakar KR, Hamzah A, Khaw HL (2010) Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth. Aquaculture 309:66–74. https://doi.org/10.1016/j.aquaculture.2010.08.034
4. Mo WY, Man YB, Wong MH (2018) Use of food waste, fish waste and food processing waste for China’s aquaculture industry: needs and challenge. Sci Total Environ 613–614:635–643. https://doi.org/10.1016/j.scitotenv.2017.08.321
5. Abarike ED, Cai J, Lu Y, Yu H, Chen L, Jian J, Tang J, Jun L, Kuebutornye FKA (2018) Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol 82:229–238. https://doi.org/10.1016/j.fsi.2018.08.037
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