1. FAO/WHO (2001) Health and nutritional properties of Probiotics in food including powder milk with live lactic acid bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live lactic acid bacteria, Córdoba, Argentina
2. Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125:1401–1412
3. Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G (2017) Expert consensus document: the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14:491–502
4. Pineiro M, Asp NG, Reid G, Macfarlane S, Morelli L, Brunser O, Touhy K (2008) FAO technical meeting on prebiotics. J Clin Gastroenterol 42:S156–S159
5. MarketsandMarkets (2017) Probiotics market by application (functional food & beverages (dairy, non-dairy beverages, baked goods, meat, cereal), dietary supplements, animal feed), source (bacteria, yeast), form (dry, liquid), end user (human, animal), and Region - Forecast to 2022.
https://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-technologies-and-global-market-69
. Accessed 01.06.18