Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch)

Author:

Adorian Taida Juliana,Jamali Hadi,Farsani Hamed Ghafari,Darvishi Paria,Hasanpour Soleiman,Bagheri Tahereh,Roozbehfar Reza

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Reference47 articles.

1. Glencross B (2006) The nutritional management of barramundi, Lates calcarifer—a review. Aquacul Nutrit 12(4):291–309. https://doi.org/10.1111/j.1365-2095.2006.00410.x

2. Haque SA, Reza MS, Islam MA, Roy VC, Alam MA (2014) Effects of antibiotic on bacterial flora in mrigal fish (Cirhinus cirhosus, Bloch, 1795) under laboratory condition. Eur Food Res Technol 2:1–7

3. Kashem MA (2012) Effects of antibiotic on bacterial flora in fish culture ponds. M.Sc. Thesis., p.22-31. Department of Fisheries Technology. BAU, Mymensingh, Bangladesh

4. Banerjee G, Ray AK (2017) The advancement of probiotics research and its application in fish farming industries. Res Vet Sci 115:66–77. https://doi.org/10.1016/j.rvsc.2017.01.016

5. FAO/WHO (2002) Food and agriculture organization of the united and world health organization. Guidelines for the evaluation of probiotics in food, 2002.Disponívelem: < http://www.who.int/foodsafety/fs_management/ en/probiotic_guidelines.pdf>

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