The origins of agriculture: Population growth during a period of declining health

Author:

Armelagos George J.,Goodman Alan H.,Jacobs Kenneth H.

Publisher

Springer Science and Business Media LLC

Subject

Environmental Science (miscellaneous),Demography

Reference48 articles.

1. Armelagos, G.J. (1967). Man's changing environment. InInfectious diseases: Their evolution and eradication. Springfield, IL: Charles C. Thomas.

2. Armelagos, G.J. (1987). Biocultural aspects of food choice. In M. Harris & E. Ross (Eds.).Food and evolution: Toward a theory of human food habits. Philadelphia: Temple University Press.

3. Armelagos, G.J. (1990). Disease in prehistoric populations in transition. In A.C. Swedlund & G. J. Armelagos (Eds.).Disease in human population in transition (pp. 124?144). South Hadley: Bergin and Garvey.

4. Armelagos G.J. & Dewey, J. (1970). Evolutionary response to human infectious disease.Bioscience, 20(5), 271?275.

5. Armelagos, G.J. & McArdle, A. (1975). Population, I, and evolution. In A.C. Swedlund (Ed.).Population studies in archaeology and biological anthropology: A symposium. Memoir of the Society of American Archaeology, No. 30.

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