Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)
Reference22 articles.
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3. Frazier WC, Westhoff DC. Food microbiology, 3rd ed. New Delhi (India): Tata McGraw-Hill Publ Comp, 1978.
4. Lillhoj EB, Kwolek WF, Horner ES, Windstom NW, Josephson LM, Franz AO, Catalano EA. Aflatoxin contamination of preharvest corn: role ofAspergillus flavus inoculum and insect damage. Cereal Chem 1980; 57: 255?257.
5. Schroeder HW. Factors influencing the development of aflatoxins in some field crops. J Stored Prod Res 1969; 5: 187?192.
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