Isolation and Characterization of a Novel Laccase-Producing Bacteria Bhargavaea beijingensis from Paper and Pulp Effluent-Treated Soil Using In Silico Approaches
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-023-03346-5.pdf
Reference48 articles.
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3. Mayolo-Deloisa K, González-González M, Rito-Palomares M (2020) Laccases in the food industry: bioprocessing, potential industrial and biotechnological applications. Front Bioeng Biotechnol 8:222. https://doi.org/10.3389/fbioe.2020.00222
4. Sharma N, Leung IK (2021) Novel thermophilic bacterial laccase for the degradation of aromatic organic pollutants. Front Chem. https://doi.org/10.3389/fchem.2021.711345
5. Chmelova D, Legerska B, Kunstova J, Ondrejovic M, Miertus S (2022) The production of laccases by white-rot fungi under solid-state fermentation conditions. World J Microbiol Biotechnol 38(2):1–20. https://doi.org/10.1007/s11274-021-03207-y
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