Acetone effects on Buddleja scordioides polyphenol extraction process and assessment of their cellular antioxidant capacity and anti-inflammatory activity-Reference-Cited by-同舟云学术

Acetone effects on Buddleja scordioides polyphenol extraction process and assessment of their cellular antioxidant capacity and anti-inflammatory activity

Published:2019-09-28 Issue:12 Volume:28 Page:2218-2231
ISSN:1054-2523
Container-title:Medicinal Chemistry Research
language:en
Short-container-title:Med Chem Res

Author:

Villegas-Novoa Cecilia,Gallegos-Infante José A.,González-Laredo Rubén F.,García-Carrancá Alejandro M.,Herrera-Rocha Karen M.,Jacobo-Karam Janett S.,Moreno-Jiménez Martha R.,Rocha-Guzmán Nuria E.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics

Link

http://link.springer.com/content/pdf/10.1007/s00044-019-02448-9.pdf

Reference35 articles.

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