QSAR and mechanisms of radical scavenging activity of phenolic and anilinic compounds using structural, electronic, kinetic, and thermodynamic parameters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics
Link
http://link.springer.com/content/pdf/10.1007/s00044-014-1174-y.pdf
Reference40 articles.
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2. Ali HM, Abo-Shady A, Sharaf Eldeen HA, Soror HA, Shousha WG, Abdel-Barry OA, Saleh AM (2013) Structural features, Kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds. Chem Cent J 7:53–61
3. Amić D, Lučić B (2010) Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids. Bioorg Med Chem 18:28–35
4. Amorati R, Valgimigli L (2012) Modulation of the antioxidant activity of phenols by non-covalent interactions. Org Biomol Chem 10:4147–4158
5. Amorati R, Pedulli GF, Cabrini L, Zambonin L, Landi L (2006) Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids. J Agric Food Chem 54:2932–2937
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